Saturday, August 9, 2014

Ryan's Jalapeno Poppers.

A couple months ago Ryan went golfing {like he does every other Wednesday} with his homies {that's what I call his golf buddies}.  And one of his home boys was raging about these little thingys he had at a party. So Ryan came  home and talked about how good these stuffed bacon wrapped jalapeno's sounded.  So come Forth of July he decided he wants to give them a try. We were having the family over so he thought this was the perfect little snacky snack. 
He didn't really have a recipe to go off of. He just knew the ingredients. He knew they were stuffed with cream cheese and lil smokies....YUMMY!!! He did some googling and didn't really find anything so he just went with it. 

What you will need: 

cream cheese
lil smokies

This is very simple and you cannot mess it up. Wash and slice jalapenos lengthwise and remove seeds and membrane. Fill with a little cream cheese and place a lil smokie with in the middle. 
Then you take your bacon and cut in half and wrap it around the jalapeno, hold together with a toothpick. 
Place on a baking sheet {foil lined if you would like}. Bake in oven at 400 degrees for approximately 15 minutes or so until bacon is crispy {maybe a few minute longer} then broil on low for about 5 more minutes. 

Let them cool {if you can wait} and EAT!!!!!

You could always wrap the bacon around the other way. This was his little recipe so I just let him be:) Of course they were a big hit and everyone enjoyed them. 

Great Job honey!!!!

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