Cabbage Salad
1 head of cabbage
6 green onions
2 tablespoons canola oil
2 tablespoons sesame seeds (get the ones that are already roasted and you can add more or less if you want)
1/2 cup or so of sliced almonds (more or less if you want)
1 package of Top Ramon
Dressing
1cup canola oil
6 tablespoons rice vinegar
1 teaspoon salt
1 teaspoon pepper
4 tablespoons sugar
{Mix all together and keep separate until ready to serve}
Chop cabbage and green onions.
Brown almonds and sesame seeds in 2 tablespoons on oil.
Break up the ramon noodles and put all together right before serving.
I usually cook chicken with this salad. I like to chop it up and add to the salad. This is also a great salad for parties and pot lucks, remember to wait and add the dressing just before serving or it will become soggy.
Since your trying out a new salad why not try out a new wine. This is my new favorite wine at the moment. I think I only have like one glass left out of this bottle and probably will be finishing it off tonight;)
