Chicken and Dumpling Soup
1 whole young chicken
2-4 cans of refrigerated Pillsbury biscuits
3-4 chicken bouillon cubes
First boil the chicken, about an hour. Strain your chicken broth and bring back to a boil. Add some water and chicken bouillon cubes, this just depends how much your making and how much liquid you want. Cut up biscuits, you can cut them into quarters or smaller depending how big you like them. They will expand when cooking. After the chicken has cooled a little started ripping it apart. take off all the chicken. Let the biscuits cook for awhile and then add your chicken and let cook for about 10 minutes or so. Salt and pepper to taste.
This is really simple and easy to make. You cannot really mess it up.