Slow Cooker Pork Chops.

Don't you just love crock pot meals?! For this recipe you have to do a couple extra steps, you just don't throw it in there but it's still easy and of course super good. I love cooking in the crock pot because the meat always comes out so tender and juicy. This recipe I got from a scrapbooking buddy and I am so glad she shared it.

Ingredients:

6 pork chops
Garlic powder to taste
Salt and pepper to taste
1/2 cup flour
1 large onion sliced
2 cubes chicken bouillon
2 cups boiling water
2 Tbsp flour
1 8 oz container of sour cream

Season the pork chops with salt,{You also get a lot of salt from the bouillon cubes so be careful you don't want it too salty} pepper, and garlic powder and then dredge in 1/2 flour. In a skillet over medium heat lightly brown the pork chops in a small amount of oil. Place chops in the crock pot and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover and cook on low 7-8 hours. Preheat oven to 200 degrees. After the pork chops have cooked carefully transfer to the oven to keep warm {they will be so tender they will fall apart}. In a small bowl combine flour and sour cream and mix into meat juices. Turn crock pot to high for 15-30 minutes or until sauce slightly thickens. Serve sauce over pork chops with rice or egg noodles.

I usually add an extra bouillon cube and an extra cup of water as it doesn't make enough sauce for us. Then I will add an extra tbsp of flour and a couple extra big scoops of sour cream. I have also tried this with chicken and it taste just as good.

Yes....those are paper plates you see!!! Don't judge me. We eat off paper plates probably 90% of the time. I do not need any more dishes to wash and take up room in the dishwasher.


On a side note.....as you can tell Wednesday's Wine will have to be put on hold for a few months. I do miss my wine, especially when those boys of mine are driving me nuts, but it's only for a little bit and in the end I will have a sweet new baby. I already have some bottles waiting for me to open....hehehe.

Ok now I am off to finish getting ready and then head to store to pick up a couple things for a dip I am making to take to pie day.

Have a great day everyone!