1 whole young chicken
2-4 cans of refrigerated Pillsbury biscuits
3-4 chicken bouillon cubes
First boil the chicken, about an hour. Strain your chicken broth and bring back to a boil. Add some water and chicken bouillon cubes, this just depends how much your making and how much liquid you want. Cut up biscuits, you can cut them into quarters or smaller depending how big you like them. They will expand when cooking. After the chicken has cooled a little started ripping it apart. take off all the chicken. Let the biscuits cook for awhile and then add your chicken and let cook for about 10 minutes or so. Salt and pepper to taste.
This is really simple and easy to make. You cannot really mess it up.
So excited you posted this!! I have been meaning to search for a reciepe for about a year lol and kept forgetting. It looks yummy!
ReplyDeleteThis looks so yummy and would be so easy to just add some veggies too....definetly going to try this one out. Thanks!
ReplyDeleteThis looks delicious! Thanks for posting. Also, thank you for always being so supportive on my blog. I appreciate it so much and always look forward to you visiting.
ReplyDeleteOh.....this makes me hungry!!
ReplyDeleteLooks so delicious and it is easy to make :)
Great winter dish!
Thank you!!
sounds do-able! thanks for sharing. i have never tried chicken and dumplings, but i should!
ReplyDeletecheers.